Les Vergers Tellier
Located at the gateway to the Avesnois region and at the entrance to the "cité des chênes", Les Vergers Tellier invites you to discover the traditional know-how of our region.
Gîtes and guest rooms
Come and discover our different gites and guest rooms located in the region of Le Quesnoy
Our shops
The Vergers Tellier Regional Products shops in the Avesnois and Nord-Pas-de-Calais regions offer a wide range of local specialities.
Our Orchards
Producers of apples, pears, strawberries, cherries, honey, apple juice, cider, we also offer bed and breakfast and a restaurant in Le Quesnoy.
Our shops
Discover its shops, early produce from the Avesnois, seasonal fruit and vegetables (tomatoes, salads, courgettes, aromatics, etc.) and local products from the north
Our cottages and guest rooms
Come and rest and discover the region of Le Quesnoy thanks to our gites and guest rooms that we put at your disposal.
Our restaurant
You can also come and spend a pleasant moment with friends or family in our estaminet to taste the regional specialities.
The Tellier family has been present in Le Quesnoy since 1948
Located at the gateway to the Avesnois region and at the entrance to the city of oaks, Les Vergers Tellier invites you to meet the traditional know-how of our region. Originally an apple producer, our activities have diversified well. You can find all the regional specialties in our two shops, or come and taste them in our reception room. Guest rooms and cottages are also at your disposal to discover the riches of our land.
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Contact us!
Our Values
We are a member of the National Apple-Pear Association and apply the Integrated Fruit Production quality charter
Social
The fruit from the “eco-responsible orchards” is grown in France, with respect for the men and women who produce it.
Environment
Our Quality Charter requires that we follow controlled practices that respect the environment, the health of arboriculturists and consumers
Economic
France’s apple growers must be able to make a living from their work to ensure the sustainability of the French orchard and preserve France’s food autonomy.